Restaurant Manager - Antioch, CA - Chili's

Chili's•Antioch, CA

1d•Onsite

About The Position

Chili’s Restaurant Managers lead restaurant teams in a high-energy environment, connecting with Team Members and Guests while delivering strong business results. They help create a fun, collaborative culture, ensure excellent Guest experiences, maintain operational and quality standards, and meet the restaurant’s financial responsibilities. Managers also develop Team Members, support restaurant initiatives, and build relationships in the local community.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, reflect on personal accountability, and demonstrate vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili’s systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.