Restaurant Manager - Vacaville, CA - Chili's

Maggiano's•Vacaville, CA

About The Position

Chili's Restaurant Managers lead teams in a high-energy restaurant environment, focusing on hospitality, strong business results, and a positive team culture. They connect with Team Members and Guests, guide the restaurant through shifts, ensure Guest expectations are exceeded, and help meet financial responsibilities. Managers are also responsible for developing Team Members, maintaining operational and quality standards, controlling costs, and representing Chili's culture and beliefs.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Role model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, practice self-reflection, and demonstrate accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.