Chili's Restaurant Managers lead teams to deliver strong hospitality and an excellent Guest experience while achieving business results. They guide high-energy restaurant shifts, uphold operational and quality standards, manage costs using Chili's systems, and ensure the restaurant meets its financial responsibilities. Managers build connections with Team Members and Guests, encourage teamwork and open communication, and foster relationships in the community. They also hire, train, retain, and develop Team Members, follow operational systems such as the Manager Timeline and quality Line Checks, and practice safe food handling. The role calls for communicating and embodying Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant. Chili's describes itself as a casual dining company founded in Dallas, Texas, in 1975, with a legacy of service, hospitality, and giving back.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed