Restaurant Manager - Vacaville, CA - Chili's

Chili's•Vacaville, CA

22h

About The Position

Chili’s Restaurant Managers lead restaurant teams and help deliver a strong experience for Guests. They foster teamwork, connect with Team Members and Guests, lead high-energy shifts, uphold operational and quality standards, and work toward business results while maintaining a fun and hospitable culture. Managers use Chili’s systems to control costs, follow operational processes, develop Team Members, and support Guest engagement in the restaurant and community.

Requirements

Be a dependable team player.
Prefer working in a fast-paced environment.
Have strong multitasking skills.

Responsibilities

Ensure a great Guest experience.
Role model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, reflect on personal accountability, and demonstrate vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili’s systems to effectively control costs.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.