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Mendocino Farms is seeking a hands-on Restaurant Manager to lead a team and help deliver fresh, culinary-driven food and welcoming hospitality. The role includes managing a large team, building relationships with guests and team members, and supporting an organized, results-focused restaurant operation. Managers are expected to learn every position in the restaurant before teaching others and to be comfortable in the kitchen, including ordering and inventory. The position is full-time and onsite, with a flexible schedule that may include nights, weekends, and holidays. Compensation is $65,000–$80,000 per year, based on experience, and managers are paid biweekly.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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