Restaurant Manager Jobs

About The Position

Requirements

• One year of restaurant experience and/or management experience is preferred.
• Ability to lead up to 20 team members.

Nice To Haves

• One year of restaurant experience and/or management experience.

Responsibilities

• Demonstrate and reinforce Marco’s leadership behaviors and values.
• Promote the company culture and philosophies to attract, retain, and develop team members.
• Contribute to hiring, retaining, and developing team members.
• Train team members on company processes, customer service, and updated policies and procedures.
• Assist the manager with human resources activities, including scheduling, performance feedback, and communication.
• Maintain standards for product quality, service speed and quality, cleanliness, and sanitation.
• Ensure appropriate inventory par levels and ordering systems are in place.
• Provide great customer service and respond to complaints as needed.
• Assist with marketing events and promotions to increase store sales.
• Track weekly KPIs and plan to achieve goals.
• Ensure the store and exterior property are maintained.
• Follow proper security and verification procedures when handling deposits and safe contents.
• Manage P&L line items to reduce waste and ensure store profitability.

Benefits

• Competitive compensation and benefits.
• Opportunities to grow with the company and advance in management.
• Medical, dental, and vision insurance.
• Company-paid life insurance.
• Paid time off.
• 401(k) with 50% company match.
• Employee meal plan offering a free pizza or sub sandwich.