Restaurant Manager

Carrabba's Italian Grill•Indianapolis, IN

15d

About The Position

At Carrabba’s Italian Grill, the restaurant atmosphere and hospitality are described as old-world Italian with a new-world feel. The company aims to provide team members with valuable experience, career growth, and pride, while creating memorable guest experiences. With limited supervision, the Restaurant Manager is responsible for daily front-of-house and back-of-house operations, including restaurant appearance and presentation, customer experience, and providing professional leadership and direction to employees.

Requirements

At least one year of previous restaurant management experience.
Must be able and willing to work a flexible schedule.
Minimum age of 21 years.

Nice To Haves

At least one year of previous management experience in a full-service restaurant, including bar operations.
Food safety certification.
Willingness to relocate within the assigned region.
Working knowledge of Microsoft Office.

Responsibilities

Assist with staffing by scheduling, recruiting, interviewing, and hiring while maintaining employment quality standards aligned with the Carrabba’s brand.
Participate in the career growth of hourly team members.
Implement security protocols to ensure the ongoing safety of employees and guests.
Comply with operational, safety, and sanitation standards; company policies; and applicable federal, state, and local laws and ordinances, ensuring health inspections meet required state standards.
Respond to guest comments and build loyalty while setting the restaurant’s service standard.
Maintain working knowledge of the entire menu and preparation standards.
Engage in community and market-related opportunities at the restaurant.
Oversee daily front-of-house and back-of-house restaurant operations, including appearance, presentation, customer experience, and employee leadership.