Restaurant Manager

Texas Roadhouse•New London, CT

15d•$55,000 - $75,000

About The Position

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure that Legendary Food and Legendary Service standards are followed. The role is suited to an experienced restaurant manager with a passion for guests and working in a kitchen. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Experienced Restaurant Manager.
Passion for guests and working in a kitchen.

Responsibilities

Manage hourly employees, including conducting performance evaluations, coaching, and discipline.
Review applications, interview candidates, and hire hourly employees or recommend candidates for hire.
Direct employee work by setting hours and weekly schedules and assigning tasks before, during, and after restaurant operating hours.
Drive sales, steps of service, and guest satisfaction.
Provide, direct, and schedule Front of House and Back of House training.
Supervise food production and preparation in accordance with established recipes and procedures.
Conduct formal line Taste & Temps.
Enforce appropriate restaurant security measures to maintain the safety of employees and guests.
Manage food, supply, and liquor costs by conducting weekly inventory.
Understand, manage, and practice safe food handling procedures.
Create a safe, fun, and clean work environment consistent with company core values and operational goals.