Restaurant Manager - San Leandro, CA - Chili's

Brinker International•San Leandro, CA

About The Position

Chili’s Restaurant Managers lead teams in a high-energy restaurant environment, focusing on hospitality, teamwork, Guest satisfaction, and business results. They connect with Team Members and Guests, maintain operational and quality standards, manage costs, and help create a fun, accountable workplace. Managers also hire, train, retain, and develop Team Members while representing Chili’s culture and building relationships in the community.

Requirements

Be a dependable team player.
Prefer working in a fast-paced environment.
Have strong multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify the root causes of issues and demonstrate self-reflection, accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili’s systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement within the restaurant and develop relationships in the community.
Understand and practice safe food-handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.