RESTAURANT MANAGER

Mendocino Farms Talent Acquisition Team•Newport Beach, CA

15d•$65,000 - $80,000•Onsite

About The Position

Mendocino Farms is seeking a hands-on Restaurant Manager to lead a team and help deliver fresh, culinary-driven food and welcoming hospitality. The role includes managing a large team, building relationships with guests and team members, and supporting an organized, results-focused restaurant operation. Managers are expected to learn every position in the restaurant before teaching others and to be comfortable in the kitchen, including ordering and inventory. The position is full-time and onsite, with a flexible schedule that may include nights, weekends, and holidays. Compensation is $65,000–$80,000 per year, based on experience, and managers are paid biweekly.

Requirements

At least 1 year of high-volume restaurant or related hospitality management experience.
Experience managing a large team.
Proficiency with Microsoft Office.
Comfort working in a kitchen and skill with ordering and inventory.
Organized, deadline-oriented, and focused on driving results.
Able to provide effective feedback and grow the team.
People-oriented and able to build relationships with guests and team members.
Humble and eager to learn.
Available for a flexible schedule that includes nights, weekends, and holidays.

Responsibilities

Lead and develop a team, providing effective feedback and supporting team members’ growth.
Build relationships with guests and team members.
Learn every position in the restaurant before teaching others.
Support restaurant operations, including ordering and inventory.
Drive results while staying organized and deadline-oriented.