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Line Cook

Constellation BrandsNashville, TN
Onsite

About The Position

Constellation Brands is seeking a professional line cook to join their growing team. The ideal candidate will be motivated and versatile, capable of working in a high-pressure, fast-paced environment while maintaining high standards of organization, cleanliness, and efficiency. This role also includes cross-training and weekly responsibilities in basic baking and pastry production to support the in-house pastry program.

Requirements

  • Ability to communicate clearly and effectively.
  • Ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis.
  • Ability to work in a standing position for long periods of time.
  • Exceptional hygiene and grooming habits.
  • Acquire and maintain a Utah food handlers permit within 14 days of on-boarding.
  • Must be able to work nights, weekends and some holidays.
  • Ability to speak, read and understand basic cooking directions.
  • Must be at least 21 years of age.
  • Must be able to sit and/or stand for long periods of time and work on a computer for extended periods.
  • Lifting may be required.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

  • Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.
  • Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques.
  • Possess ability to work two or more stations, and in any capacity on the line.
  • Show higher than average proficiency with basic line skills including: grilling, deep frying, roasting, searing, ect.
  • Display ability to take detailed instruction and tasks from sous chefs and executive chef.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Work as a team and effectively communicate with management, chefs, and fellow coworkers in order to fulfill and address any issues or needs requested by guests and/or management.
  • Remain positive with a good attitude throughout shift.
  • Follows company policies and procedures.
  • Assist with production of in-house baked goods (breads, desserts, pastries) according to established recipes.
  • Execute prep for pastry components including batters, doughs, custards, and simple plated desserts.
  • Maintain organization, cleanliness, and par levels for pastry station.

Benefits

  • paid time off
  • medical/dental/vision insurance
  • 401(k)

Career Resources

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