Prep Cook Jobs

About The Position

Requirements

• Prior cook experience is required.

Responsibilities

• Obtain daily production schedules and preparation requirements from the Chef.
• Prepare items on production sheets using established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
• Operate and clean equipment according to department procedures after each use.
• Store, label, and date food items according to policy, and follow HACCP guidelines.
• Complete required documentation, reports, and logs.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Take customer orders and prepare items requiring short preparation time.
• Serve customers in an efficient and friendly manner.
• Complete orders from steam tables and grills and serve customers at multiple stations.
• Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off, varying by site and state
• Associate Shopping Program
• Health and wellness programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Ongoing training and development opportunities
• Flexible schedules that support work-life balance
• Accelerated promotion opportunities for motivated team members