PREP COOK (FULL TIME)

Compass Group•Jefferson City, TN

5d•$14 - $15

About The Position

The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role includes preparing menu items according to production schedules, recipes, and portion standards; maintaining food quality and safety; and serving customers efficiently and courteously. The position is based at Carson Newman University in Jefferson City, Tennessee. Full-time schedule; days and hours may vary and may include nights and weekends.

Requirements

Prior cook experience is required.

Responsibilities

Obtain daily production schedules and preparation requirements from the Chef.
Prepare items on production sheets using established quantities and recipes.
Complete and follow daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
Operate and clean equipment according to department procedures after each use.
Store, label, and date food items according to policy, and follow HACCP guidelines.
Complete required documentation, reports, and logs.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Take customer orders and prepare items requiring short preparation time.
Serve customers in an efficient and friendly manner.
Complete orders from steam tables and grills and serve customers at multiple stations.
Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
Resolve customer concerns.
Perform other duties as assigned.