Prep Cook (Full Time)
About The Position
The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows the Chef’s daily production schedule, prepares food using established quantities and recipes, and completes production worksheets and waste logs. The Prep Cook checks food quality, maintains proper temperatures and portions, and follows food-safety and sanitation procedures, including HACCP guidelines. The position also involves taking customer orders, preparing items that require short preparation times, completing orders from steam tables and grills, and serving customers at multiple stations in an efficient and friendly manner. The Prep Cook operates and cleans equipment, stores, labels, and dates food items, completes required documentation, and responds to customer concerns. Other duties may be assigned. This is a full-time position scheduled Monday through Thursday, with hours that may vary. The hourly pay range is $18.00 to $20.00. Free meals, uniforms, and laundering service are available at select locations.
Requirements
- Previous food service and food preparation experience is required.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items listed on production sheets using established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines and department sanitation procedures.
- Complete required documentation, reports, and logs.
- Comply with federal, state, and local health and sanitation regulations.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and courteously.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved food recipes and production standards to maintain quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Eligible associates may receive paid and/or unpaid time off in accordance with applicable federal, state, and local laws
- Free meals at select locations
- Uniforms and laundering service at select locations
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
