PREP COOK (FULL TIME)
About The Position
The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role prepares menu items from production sheets using established quantities and recipes, checks meal quality, and maintains required production and waste documentation. The cook also takes customer orders, prepares items requiring short preparation time, and serves customers efficiently and courteously from multiple stations, including steam tables and grills. The position follows food safety, health, and sanitation requirements, including HACCP guidelines; stores, labels, and dates food items according to policy; and operates and cleans equipment according to department procedures. It also uses approved recipes and production standards to maintain quality, serving temperatures, and portion control, responds to customer concerns, and performs other duties as assigned. This is a full-time position at Fulton Science Academy in Alpharetta, Georgia. The schedule is Monday through Friday, with hours that may vary; intermittent Saturday catering may be required. Previous culinary and food safety experience and international cuisine experience are preferred. The advertised pay range is $17.50 to $18.00 per hour. An opportunity for advancement to Lead Cook is noted.
Requirements
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous culinary experience.
- Previous food safety experience.
- International cuisine experience.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items on production sheets according to established quantities and recipes.
- Complete daily production worksheets and waste logs.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines and health and sanitation regulations.
- Complete required documentation, reports, and logs.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner at multiple stations, including steam tables and grills.
- Use approved recipes and production standards to maintain quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Free meals at select locations.
- Uniforms and laundering service at select locations.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
- Medical insurance for full-time positions.
- Dental insurance for full-time positions.
- Vision insurance for full-time positions.
- Life Insurance/AD for full-time positions.
- Disability insurance for full-time positions.
- Commuter Benefits for full-time positions.
- Employee Assistance Program for full-time positions.
- Flexible Spending Accounts (FSAs) for full-time positions.
- Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
- Opportunity for advancement to Lead Cook.
- Internal Employee Referral Bonus Available.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
