PREP COOK (FULL TIME)
About The Position
Compass Group is hiring a full-time Prep Cook at Saint Mary's University in Winona, Minnesota. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position follows production schedules, recipes, food-safety practices, and sanitation procedures, and provides friendly, efficient service at multiple stations. Prior cook experience is preferred, but the employer is willing to train. The schedule is Monday through Friday, with hours that may vary. Morning hours and flexible start times are available; further schedule details are provided during the interview. The position pays $16.00 to $19.00 per hour. Applications are accepted on an ongoing basis until openings are filled. Because the job is in an educational facility, work may be reduced or paused during school breaks; such periods may be unpaid temporary layoffs, though business needs may require year-round work, potentially at another location.
Requirements
- Prior cook experience is preferred; the employer is willing to train.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Prior cook experience.
Responsibilities
- Obtain daily production schedules and preparation requirements from the Chef.
- Prepare items according to production sheets, established quantities, and recipes.
- Complete daily production worksheets, waste logs, and other required documentation, reports, and logs.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines and applicable health, sanitation, and department procedures.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner at multiple stations.
- Complete orders from steam tables and grills, using approved recipes and production standards to maintain quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
