The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows daily production schedules and established recipes, checks food quality, and maintains proper serving temperatures and portion control. It also involves taking customer orders, preparing quick-service items, and serving customers at multiple stations in an efficient and friendly manner. The position requires maintaining food safety and sanitation practices, including following HACCP guidelines, properly storing and labeling food, and cleaning equipment after use. The Prep Cook completes production worksheets, waste logs, and other required documentation, addresses customer concerns, and performs other duties as assigned. No previous experience is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed