Prep Cook - Eataly West Palm

Eataly North America•West Palm Beach, FL

2d•Onsite

About The Position

A Prep Cook prepares a variety of cold food items and prepared ingredients for distribution to restaurant kitchens. The role reports to the Sous Chef Manager and works onsite in a kitchen and restaurant environment. The Prep Cook follows recipes and portion requirements, maintains quality standards and department procedures, and complies with Department of Health regulations.

Requirements

At least 1 year of kitchen experience.
Basic math skills.
Good knife skills and finger dexterity to use small tools and utensils adeptly.
Availability to work onsite with a flexible schedule, including evenings, weekends, and holidays.
Ability to lift up to 50 pounds and exert well-paced mobility.
Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
Ability to work with commercial equipment, including stand mixers, ovens, and torches.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Wash, peel, slice, and mix vegetables, fruits, meats, cheeses, and other ingredients for salads, cold plates, side dishes, entrees, appetizers, and garnishes.
Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Clean utensils, preparation equipment, and counters used for production.
Perform other duties as required or assigned.