Line Cook - Eataly West Palm

Eataly North America•West Palm Beach, FL

3d•Onsite

About The Position

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food items in Eataly’s high-volume, open kitchens. The position reports to the Sous Chef Manager or Chef de Cuisine. The Line Cook prepares ingredients and dishes using a variety of techniques, plates menu items with appropriate garnishes, and follows recipes, portion sizes, quality standards, department procedures, and Department of Health regulations. Other duties may be assigned.

Requirements

At least 2 years in a food preparation position.
Good knife skills and finger dexterity to use small tools and utensils adeptly.
Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with commercial equipment including stand mixers, ovens, and torches.

Nice To Haves

Degree from a culinary arts training program.

Responsibilities

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries, and sautés ingredients.
Selects cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing.
Plates menu items with appropriate garnish.
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Performs other duties as required or assigned.