A Prep Cook prepares a variety of cold food items and ingredients for distribution to restaurant kitchens. The role involves preparing ingredients for salads, cold plates, side dishes, entrees, appetizers, and garnishes while following recipes, portion sizes, quality standards, department procedures, and Department of Health regulations. The Prep Cook cleans utensils, preparation equipment, and counters used for production and performs other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED