Line Cook
Cuzin's Seafood Restaurant • Brick, NJ5d • Onsite
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Kitchen - Line Cooks for Various Stations (Raw Bar (oysters/clams shuckers), Prep, Appetizer, Pasta, Sautee, Grill & Desserts)
Cuzin's Seafood Restaurant•Brick, NJ
•Onsite
About The Position
Cuzin's Seafood & Clam Bar is hiring skilled Line Cooks for multiple stations at its new location in Brick, New Jersey. Available stations include Raw Bar (oyster and clam shucking), Prep, Appetizer, Pasta, Sautee, Grill, and Desserts. Applicants should indicate which position they are applying for. The role requires speed, attention to detail, and the ability to work efficiently on a high-volume, fast-paced kitchen line. Work is in person in Brick, with training in Marlboro, New Jersey.
Requirements
- 1 to 3 years of experience working on a busy kitchen line.
- Safe and fast knife skills for preparing produce and proteins.
- Ability to remain calm and work quickly during busy lunch and dinner rushes.
- Professional kitchen habits and a strong work ethic.
- Genuine passion for culinary arts, exceptional flame and heat control, and an uncompromising eye for detail.
Nice To Haves
- Experience with catering services and large-scale food handling.
Responsibilities
- Keep the station clean and follow health and safety rules.
- Coordinate timing with other stations so all plates for a table are finished together.
- Label and rotate stock using FIFO procedures to maintain food safety.
- Assist other cooks and communicate clearly with the expo during busy service.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
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