The Restaurant Prep Cook / Pastry Cook is responsible for the efficient daily preparation of a range of food products and pastries used in menu items, following Urban Plates recipes and procedures. The role is based at the Woodland Hills restaurant and may offer full-time or part-time scheduling. Team members receive paid training, with cross-training available, and opportunities for advancement and career development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed