Restaurant Prep Cook / Pastry Cook

Urban Plates•Carlsbad, CA
•Onsite

About The Position

The Prep Cook and/or Pastry Cook is responsible for the efficient daily preparation of a wide range of food products and pastries used in menu items, following Urban Plates recipes and procedures. The role is based at Urban Plates Restaurants, 1923 Calle Barcelona, Carlsbad, California. The advertised pay is $16.90–$22.44 per hour, with potential tips. Urban Plates describes its kitchen as an open, energetic restaurant environment. The company provides paid training and cross-training, and offers flexible scheduling, advancement opportunities, and career development programs. The position may be full-time or part-time. Team members receive an hourly base rate and tips for every hour worked, and may qualify for additional compensation through the Team Member recognition program.

Responsibilities

  • Efficiently prepare a wide range of food products and pastries for menu items each day.
  • Follow Urban Plates recipes and procedures.

Benefits

  • Urban Plates Health & Wellness Plan for $12 per month, offering healthcare and wellness services for team members and their families
  • Counseling services
  • Teladoc services
  • Dental discounts
  • Hearing care
  • Fitness membership
  • Contact lens benefits
  • Diabetic supplies
  • Tips for every hour worked in addition to hourly pay
  • Opportunity to earn additional compensation through the Team Member recognition program
  • Paid position training and cross-training
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Health/medical insurance, including HMO and PPO options, for those who qualify
  • Dental insurance
  • Vision insurance
  • Life and AD&D insurance
  • Supplemental Life and AD&D insurance
  • Basic long-term disability insurance
  • Employee assistance program
  • Accident and hospital indemnity insurance
  • Flexible spending account
  • Pet insurance
  • 401(k) plan for those who qualify
  • Access to the UPLift Emergency Grant Program
  • Advancement opportunities and career development programs
  • Company-paid restaurant training programs
  • Leadership development programs
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