Kitchen Staff/ Prep Cook | Crystal Mountain Slopeside

Schulte Companies • Enumclaw, WA

3d

About The Position

LOGE Crystal Mountain Slopeside is seeking a Prep Cook to support food preparation and daily kitchen operations. The role involves preparing and portioning ingredients according to established recipes and standards, assisting the culinary team with meal preparation, and maintaining food quality, consistency, cleanliness, and food safety. The position is active and requires extended periods on your feet, frequent bending, overhead reaching and squatting, and handling objects of varying weights. The kitchen work environment has a noise level that is usually moderate and occasionally loud.

Requirements

• Great customer service skills and a professional, friendly, low-drama attitude.
• Strong verbal communication skills and a team-player mindset.
• Ability to work in a fast-paced environment and stay on track when it gets busy.
• Ability to keep work areas neat and organized, with attention to detail.
• Fluent in English.
• Frequent bending, overhead reaching, and squatting.
• Ability to lift, carry, and place objects weighing up to 40 pounds without assistance.
• Ability to push or pull objects weighing up to 75 pounds without assistance.
• Continual use of manual dexterity and gross motor skills, with frequent use of bi-manual dexterity and fine motor skills.
• Ability to remain on your feet for extended periods.

Nice To Haves

• One or more years of previous culinary team experience preferred.
• Bilingual ability is a plus.

Responsibilities

• Prepare and portion ingredients by washing, peeling, chopping, slicing, and measuring food items according to established recipes and standards.
• Assist culinary team members with daily food preparation to support efficient kitchen operations and timely meal service.
• Follow standardized recipes, portion guidelines, and presentation standards to maintain food quality and consistency.
• Maintain cleanliness and organization of food preparation areas, kitchen equipment, utensils, and workstations.
• Follow food safety, sanitation, and proper food storage procedures, including labeling, dating, and rotating products using FIFO practices.
• Assist with stocking, organizing, and replenishing kitchen supplies and ingredients as needed.
• Safely operate kitchen equipment and utensils in accordance with established safety procedures and training.
• Collaborate with culinary team members and supervisors to support daily food service operations.

Benefits

• Daily Pay, allowing crew members to get paid today for work performed today.
• Free telemedicine and virtual mental health care access for all crew members starting day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid time off for eligible crew members.
• Holiday pay and paid holidays.
• Pet insurance.
• Employee Assistance Program.
• Discounted hotel rooms.
• Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
• Brand perks, including hotel discounts and outdoor-life perks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed