Kitchen Staff/ Prep Cook | Crystal Mountain Slopeside

Schulte Hospitality Group • Enumclaw, WA

3d

About The Position

LOGE Crystal Mountain Slopeside is seeking a Prep Cook to support daily kitchen and food service operations. The role prepares and portions ingredients, assists culinary team members with food preparation, and follows recipes, portion guidelines, and presentation standards to maintain food quality and consistency. It also involves keeping food preparation areas, equipment, utensils, and workstations clean and organized; following food safety, sanitation, storage, labeling, dating, and FIFO procedures; replenishing supplies and ingredients; and safely operating kitchen equipment and utensils. The position calls for a friendly, professional, team-oriented approach, the ability to work in a fast-paced environment, and attention to detail. It is physically active and takes place in a restaurant environment where noise is usually moderate and occasionally loud.

Requirements

• Fluent in English.
• Strong verbal communication skills and a team-player mindset.
• Customer service skills and a professional, friendly attitude.
• Ability to work in a fast-paced environment and stay on track during busy periods.
• Ability to keep work areas neat and organized, with attention to detail.
• Frequent bending, reaching overhead, and squatting.
• Ability to lift, carry, and place objects weighing up to 40 lbs. without assistance.
• Ability to push or pull objects weighing up to 75 lbs. without assistance.
• Continual use of manual dexterity and gross motor skills, including frequent bimanual and fine motor skills.
• Ability to remain on your feet for extended periods.

Nice To Haves

• One or more years of previous culinary team experience preferred.
• Bilingual ability is a plus.

Responsibilities

• Prepare and portion ingredients by washing, peeling, chopping, slicing, and measuring food items according to recipes and standards.
• Assist culinary team members with daily food preparation to support efficient kitchen operations and timely meal service.
• Follow standardized recipes, portion guidelines, and presentation standards to maintain food quality and consistency.
• Maintain cleanliness and organization of food preparation areas, kitchen equipment, utensils, and workstations.
• Follow food safety, sanitation, and food storage procedures, including labeling, dating, and rotating products using FIFO practices.
• Stock, organize, and replenish kitchen supplies and ingredients as needed.
• Safely operate kitchen equipment and utensils according to established procedures and training.
• Collaborate with culinary team members and supervisors to support daily food service operations.

Benefits

• Daily Pay.
• Free telemedicine and virtual mental health care access for all crew members starting day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid time off for eligible crew members.
• Holiday pay and paid holidays.
• Pet insurance.
• Employee Assistance Program.
• Discounted hotel rooms.
• Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
• Brand perks, including hotel discounts and outdoor life perks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed