Cook & Baker | Crystal Mountain Slopeside

Schulte Hospitality Group•Enumclaw, WA

20h

About The Position

LOGE Camps is seeking a Cook & Baker for its Crystal Mountain Slopeside location. Working with the kitchen team, this role prepares menu items from scratch ingredients and helps ensure timely execution of the menu. The cook supports guest dining experiences by understanding menu items and ingredients, answering dietary and preparation questions, and maintaining an organized, properly stocked kitchen. The position also supports catering for special events and group meetings and performs other duties assigned by the Head Chef.

Requirements

At least 1 year of previous culinary team experience.
Working knowledge of POS software.
Fluency in English.
Ability to work in a fast-paced environment and stay on track when busy.
Strong verbal communication skills and a team-player mindset.
Professional, friendly, low-drama attitude.
Ability to keep work areas neat and organized, with attention to detail.
Ability to bend frequently, reach overhead, and squat.
Ability to lift, carry, and place objects weighing up to 40 lbs. without assistance.
Ability to push or pull objects weighing up to 75 lbs. without assistance.
Continual use of manual dexterity and gross motor skills, with frequent use of bi-manual dexterity and fine motor skills.
Ability to remain on your feet for extended periods.

Nice To Haves

Bilingual language skills.

Responsibilities

Prepare menu items from scratch ingredients with the kitchen team and ensure timely execution of the menu.
Maintain knowledge of menu items and ingredients and assist guests with dietary or preparation questions and suggestions.
Develop prep and order specifications based on multiple recipes at an assigned kitchen station.
Maintain inventory levels and ensure the kitchen is properly stocked.
Follow safety and cleanliness standards and protocols for assigned kitchen stations.
Participate in cleaning and sanitizing all areas of the kitchen.
Assist the team with standard kitchen duties as needed.
Operate and deep clean kitchen equipment.
Support catering for special events and group meetings.
Perform other duties or special projects as assigned by the Head Chef.

Benefits

Daily Pay, allowing crew members to get paid today for work performed.
Free telemedicine and virtual mental health care access for all crew members starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid time off for eligible crew members.
Holiday pay and paid holidays.
Pet insurance.
Employee Assistance Program.
Discounted hotel rooms.
Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
Brand perks, including hotel discounts and outdoor-life perks.