Baker/Cook

ASM Global • Tucson, AZ

2d

About The Position

The Baker/Cook prepares pastries, breads, and desserts from scratch using established recipes and yield guides to ensure consistent results. The role prepares customer orders on time and to the customer’s satisfaction, maintains appropriate inventory with the Executive Chef, minimizes waste, and keeps production and storage areas clean and orderly. The employee must follow health, sanitation, and company requirements; use and maintain equipment safely; and bring creative ideas and decorating skills to the work. This is a non-supervisory position in a fast-paced, physically demanding environment. The schedule may include days, nights, weekends, and holidays as dictated by events.

Requirements

• High school diploma or GED equivalent.
• Minimum of 1–3 years of kitchen/mixing experience.
• Demonstrated high level of pastry skills and operations.
• Ability to plan and prepare products.
• Ability to multitask and work in a fast-paced environment.
• Ability to work independently and exercise judgment and initiative.
• Valid Food Handler’s Card required within 30 days.
• Ability to work days, nights, weekends, and holidays as dictated by events.
• Ability to stand and walk for long hours, stoop, and lift 30 pounds to waist level.

Nice To Haves

• Certification in culinary training or an apprenticeship is preferred.

Responsibilities

• Inspect the cleanliness and working condition of tools, equipment, and supplies; establish daily priorities; and notify the Executive Chef of supplies that need to be requisitioned.
• Prepare pastries, breads, and desserts from scratch according to recipes and yield guides.
• Keep production and storage areas, including walk-in coolers and freezers, clean, neat, and orderly.
• Prepare customer orders on time and to the customer’s satisfaction.
• Minimize waste.
• Follow specified food-storage procedures and maintain proper inventory with the Executive Chef.
• Maintain a positive and friendly attitude toward customers and team members.
• Comply with state sanitation and health regulations and TCC requirements.
• Know the correct maintenance and use of equipment, and use tools and equipment only as intended, properly, and safely.
• Contribute creative ideas and use decorating skills.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED