Pastry Cook/Baker

Soboba Casino•San Jacinto, CA

About The Position

The Pastry Cook/Baker prepares pastries, desserts, and baked goods, working quickly and meticulously under pressure. The role requires adherence to established recipes and food-safety requirements, attention to quality and presentation, and responsibility for ingredients, tools, materials, and inventory. The position also involves maintaining reliable attendance and working scheduled shifts according to business demands. Applicants must be at least 21 years old and have at least two years of experience in a bakery role or similar position. A high school diploma or GED is preferred, and an associate degree in culinary arts, baking, or pastry arts is a plus but is not required. The role requires advanced knowledge of traditional pastry techniques, practical knowledge of health and safety standards, and strong interpersonal and organizational skills. Team members must be able to work in a smoking environment and provide evidence of eligibility to work in the United States. Required credentials include the ability to obtain and maintain a Soboba Tribal Gaming Commission license, pass required drug and/or alcohol testing, and hold or obtain a Riverside County Food Handler Card and/or ServSafe Certification. TIPS certification can be obtained through on-site courses. Full-time team members may participate in group health and wellness benefits after submitting the required enrollment forms on time. Coverage effective dates vary by plan, and benefits may change. Soboba Casino Resort also offers team member recognition, incentives, and a discounted team member meal.

Requirements

Must be at least 21 years of age.
Minimum of two years in a bakery role or similar position.
Advanced knowledge of traditional pastry techniques.
Firm understanding and practical application of health and safety standards and laws.
Strong interpersonal and organizational skills.
Must be able to work in a smoking environment.
Must be able to work any day of the week and scheduled shift.
Must provide evidence of eligibility to work in the United States.
Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license.
Must submit to and obtain negative results on required drug and/or alcohol testing.
Must have a valid Riverside County Food Handler Card and/or ServSafe Certification, or obtain one upon hiring.

Nice To Haves

High school diploma or GED equivalent preferred.
Associate degree in culinary arts, baking, or pastry arts is a plus but not required.
TIPS certification; it can be obtained through on-site courses.

Responsibilities

Prepare all pastry dishes and baked goods.
Follow set recipes and taste-test products for quality assurance.
Present and plate products to a high standard.
Ensure pastries are uniform and meet standards.
Source and select pastry ingredients and discard expired goods.
Organize and store tools and materials, including food items.
Maintain and count inventory and work toward cost-reduction methods.
Create signature desserts and pastries.
Stay informed about useful culinary trends.
Follow sanitation, safety, and food-preparation laws and regulations.
Work a regular, reliable, and predictable schedule in accordance with business demands and maintain consistent attendance.
Perform special projects and other responsibilities, tasks, or duties as requested.

Benefits

401(k) plan.
Employer-paid basic life insurance, with the option to purchase supplemental life insurance.
Medical coverage available to employees at a significantly reduced cost.
Dental and vision coverage paid for the employee.
Employee Assistance Program.
Wellness program, including an annual health fair, wellness education, and incentive programs.
Paid time off.
Quarterly and annual reward and recognition program.
Team member incentives.
Discounted team member meal.