Pastry Cook/Baker

Soboba Casino • San Jacinto, CA

1d

About The Position

The Pastry Cook/Baker prepares pastries, desserts, and baked goods, including signature items, while working quickly and meticulously under pressure. The role follows established recipes, checks quality through taste-testing, and ensures consistent standards and attractive presentation. It also involves selecting ingredients, managing tools and materials, monitoring inventory and costs, staying informed about culinary trends, and complying with applicable food preparation, sanitation, and safety requirements.

The position requires reliable, regular attendance and the ability to work any day of the week and scheduled shift, including in a smoking environment. Team members must meet the stated licensing, testing, and food-safety certification requirements. Full-time team members may participate in the benefits listed below, subject to applicable enrollment requirements and plan terms.

Requirements

• Must be at least 21 years of age.
• At least two years of experience in a bakery role or similar position.
• Advanced knowledge of traditional pastry techniques.
• Firm understanding and practical application of health and safety standards and laws.
• Strong interpersonal and organizational skills.
• Must be able to work in a smoking environment.
• Must be able to work any day of the week and scheduled shift.
• Must provide evidence of eligibility to work in the United States.
• Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license.
• Must submit to and obtain negative results on all drug and/or alcohol testing.
• Must have a valid Riverside County Food Handler Card and/or ServSafe Certification, or obtain one upon hiring.
• Must obtain TIPS certification, which is available through on-site courses.

Nice To Haves

• High school diploma or GED equivalent preferred.
• Associate degree in Culinary Arts, baking, or pastry arts is a plus but not required.

Responsibilities

• Prepare pastry dishes and baked goods.
• Follow established recipes and taste-test products for quality assurance.
• Present and plate items attractively using appropriate techniques.
• Ensure pastries are uniform and meet required standards.
• Source and select ingredients and discard expired goods.
• Organize and store tools, materials, and food products.
• Maintain and count inventory and work toward cost-reduction methods.
• Create signature desserts and pastries.
• Stay informed about useful culinary trends.
• Follow sanitation, safety, and food-preparation laws and regulations.
• Maintain a regular, reliable, and predictable work schedule and consistent attendance in accordance with business demands.
• Perform special projects and other duties as requested.

Benefits

• 401k Plan
• Employer-paid basic life insurance, with the option to purchase supplemental life insurance
• Medical coverage available to employees at a significantly reduced cost
• Dental and vision coverage paid for the employee
• Employee Assistance Program
• Wellness Program, including an annual health fair, wellness education, and incentive programs
• Paid Time Off
• Team Member Recognition, including quarterly and annual reward and recognition programs
• Team member incentives
• Discounted team member meals

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed