Schulte Hospitality Group is seeking a dynamic, service-oriented Deli Staff member for Crystal Mountain Slopeside. The role is part of a hospitality-focused organization committed to respectful, authentic service and supporting the needs of guests and team members. The Deli Staff member seats guests and takes accurate food orders, monitors food delivery and presentation, maintains a clean and properly set-up station, follows liquor regulations, and learns menu items and service procedures. The position also involves totaling checks, accepting payments, assisting with bussing tables, and performing other duties as assigned. Flexible hours and shifts are required. The hiring process may include a phone interview, manager interview, drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED