Deli Staff | Crystal Mountain Slopeside

Schulte Companies•Enumclaw, WA

About The Position

LOGE Camps is seeking Deli Staff for its Crystal Mountain Slopeside location. The role serves guests in the dining area, takes and enters food orders, communicates requests to the kitchen, delivers food, and helps maintain a clean, safe, and organized service area. Staff also assist guests with menu questions, property information, and local recommendations, and perform other duties or projects as assigned. The position requires a friendly, professional approach and the ability to work effectively in a fast-paced restaurant environment. It involves active work, including standing for extended periods and moving, reaching, bending, lifting, and pushing objects. The work environment may be moderately noisy and occasionally loud.

Requirements

Great customer-service skills and a professional, friendly attitude.
Strong verbal communication skills and a team-player mindset.
Ability to work in a fast-paced environment and stay on track during busy periods.
Ability to keep work areas neat and organized, with attention to food-and-beverage details.
Must be able to obtain state food-handler certification.
Must be able to obtain state alcohol-server certification.
Ability to communicate effectively and understand written and verbal instructions in English.
Ability to remain on one’s feet for extended periods and stationary for up to one hour, and to move around the property and perform physical tasks for up to eight hours per day.
Ability to lift, carry, and place objects weighing up to 30 pounds without assistance.
Ability to push or pull objects weighing up to 75 pounds without assistance.

Nice To Haves

At least one year of previous experience in a food-and-beverage setting is preferred.

Responsibilities

Greet guests and take food orders efficiently while following established service procedures.
Understand menu items and ingredients and answer guests’ dietary and preparation questions.
Coordinate with back-of-house staff to ensure orders and special requests are handled correctly.
Deliver food promptly and professionally while following service expectations and safe food-handling, alcohol-service, and sanitation standards.
Address guest complaints or issues promptly and relay relevant information to a supervisor.
Use the POS and food-and-beverage ticketing system to enter orders accurately.
Collect tickets and follow cash-handling and tip-pool procedures.
Set up the dining area before service and restore it afterward.
Maintain cleanliness and sanitation, and assist with bussing tables during slower periods.
Operate equipment such as beverage machines, a soup well, a coffee machine, or a fire extinguisher as needed.
Answer guest questions and provide information about property amenities, local recommendations, and area activities.
Perform other duties or special projects as assigned.

Benefits

Daily Pay, allowing crew members to get paid today for work performed today.
Free telemedicine and virtual mental-health care access starting on day one.
Multiple health-insurance and life-insurance options.
401(k) plan with company match.
Paid time off for eligible crew members.
Holiday pay and paid holidays.
Pet insurance.
Employee Assistance Program.
Discounted hotel rooms.
Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
Brand perks, including hotel discounts and outdoor-life perks.