Cook & Baker | Crystal Mountain Slopeside

Schulte Companies•Enumclaw, WA

About The Position

LOGE Camps is seeking a Cook & Baker for its Crystal Mountain Slopeside location. Working with the kitchen team, this role prepares menu items from scratch ingredients and ensures the successful, timely execution of the menu. The Cook & Baker maintains knowledge of menu items and ingredients, assists guests with dietary and preparation questions, develops prep and order specifications for an assigned station, maintains inventory and stocking levels, and follows kitchen safety and cleanliness protocols. The position also supports catering for special events and group meetings, helps with general kitchen duties as needed, operates and deep-cleans kitchen equipment, and performs other duties or projects assigned by the Head Chef. The role calls for a friendly, professional, team-oriented approach and the ability to stay organized and on track in a fast-paced kitchen. Cooking is physically active and involves frequent bending, overhead reaching, squatting, lifting and carrying, pushing and pulling, and standing for extended periods. The work environment is usually moderately noisy and occasionally loud, as is typical in a restaurant. LOGE Camps describes itself as an outdoor hospitality company focused on lodging experiences near outdoor recreation hubs and building community. The job description lists benefits including Daily Pay, telemedicine and virtual mental health access, insurance options, a 401(k) plan with company match, paid time off for eligible crew members, holiday pay, pet insurance, an Employee Assistance Program, and various discounts.

Requirements

At least 1 year of previous culinary team experience.
Working knowledge of POS software.
Fluent in English.
Strong verbal communication skills and a team-player mindset.
Able to work in a fast-paced environment and stay on track when busy.
Professional, friendly, low-drama attitude.
Able to keep work neat and organized, with attention to detail.
Able to bend frequently, reach overhead, squat, and remain on feet for extended periods.
Able to lift, carry, and place objects weighing up to 40 lbs. without assistance.
Able to push and pull objects weighing up to 75 lbs. without assistance.
Able to use manual and gross motor skills continually, with frequent bi-manual and fine motor skills.

Nice To Haves

Bilingual ability is a plus.

Responsibilities

Prepare menu items from scratch ingredients with the kitchen team.
Ensure timely and successful execution of the menu.
Maintain understanding of menu items and ingredients and assist guests with dietary or preparation questions and suggestions.
Develop prep and order specifications from multiple recipes for an assigned kitchen station.
Maintain inventory levels and ensure the kitchen is properly stocked.
Follow safety and cleanliness standards for assigned kitchen stations.
Participate in cleaning and sanitizing all kitchen areas.
Help the team with standard kitchen duties as needed.
Operate and deep-clean kitchen equipment.
Support catering for special events and group meetings.
Perform other duties or special projects assigned by the Head Chef.

Benefits

Daily Pay, allowing crew members to get paid today for work today.
Free telemedicine and virtual mental health care access starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid time off for eligible crew members.
Holiday pay and paid holidays.
Pet insurance.
Employee Assistance Program.
Discounted hotel rooms.
Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
Brand perks, including hotel discounts and outdoor-life perks.