Prep Cook

Blue Plate Restaurant Company • Saint Paul, MN

5d

About The Position

The prep cook is responsible for washing and chopping vegetables and cutting meat. They may also assemble simple dishes such as salads and sauces. The role supports kitchen operations by preparing ingredients and food for service, maintaining a clean and organized work area, and complying with nutrition, sanitation, and safety standards. Employees are expected to produce quality work within deadlines, interact professionally, contribute effectively as part of a team, and coordinate work with colleagues and other organizations.

Requirements

• Previous cooking experience in a restaurant as a line cook or prep cook.
• Speed and accuracy in completing assigned tasks.
• Understanding of cooking methods, ingredients, equipment, procedures, and industry best practices.
• Knowledge of health and safety rules in the kitchen.

Nice To Haves

• ServSafe Certification is recommended.
• Culinary education.

Responsibilities

• Set up and stock stations with necessary supplies.
• Keep the kitchen and work area clean and organized.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Prepare ingredients for dishes in cooperation with the rest of the kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Communicate and interact professionally with guests and coworkers.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed