Prep Cook Jobs

About The Position

Requirements

• Oregon Food Handler’s card required
• Understanding of safe food handling
• Physical ability to be on foot for the duration of the shift and ability to lift heavy items
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
• Ability to work in a fast-paced environment
• Assists other personnel as needed.

Nice To Haves

• One year kitchen restaurant experience preferred

Responsibilities

• Providing exemplary guest service, communicating effectively and efficiently with team members.
• Maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized.
• Understanding proper food handling guidelines to ensure safe food consumption for guests and team members.
• Understanding First In, First Out procedures to maintain food handling guidelines and food safety.
• Maintaining daily and weekly cleaning checklists.
• Maintaining food logs and par levels of prepped food.
• Demonstrating proper knife handling skills.
• Remaining prompt, polite and helpful during all settings.
• Working in a fast-paced environment and remaining calm with any unforeseen changes.
• Assisting other service personnel as needed.
• Performing all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintaining general knowledge and providing information to guests of Pelican menu items, events, community involvement.