Prep Cook - Airport

CC Holdings•Indianapolis, IN

1d•Onsite

About The Position

CC Holdings is hiring Prep Cooks for Java House, Lift Off, and Shapiro’s at the Indianapolis International Airport. The role supports cafeteria stations and grab-and-go service by preparing meals and ingredients, assembling produce, cooking or heating products, chopping and dicing, and packing and labeling food in front-of-house and back-of-house areas. The Prep Cook is responsible for food quality, food safety, and sanitation. The position works at the Indianapolis International Airport. The operation runs Monday through Sunday, from 5:00 AM to 11:00 PM, with shifts varying. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. The pay range is $15.00 to $16.00 per hour.

Requirements

Knowledge of food-service methods, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to adapt to change and willingness to assist with other tasks when asked.
Ability to perform the essential functions of the position, with or without reasonable accommodation.
Ability to stand and walk for extended periods, move throughout restaurant work areas, prepare and handle food, operate restaurant equipment, interact with customers and team members, and maintain cleanliness and sanitation.
Ability to lift, carry, push, or pull items consistent with the requirements of the role.

Nice To Haves

Prior experience working in a high-volume kitchen.

Responsibilities

Prepare and portion ingredients according to established recipes and food preparation standards.
Wash, peel, cut, chop, and prepare vegetables, fruits, meats, and other ingredients.
Assemble and prepare food items for service.
Follow food safety, sanitation, and food-handling procedures.
Maintain clean, organized, and sanitary food preparation and work areas.
Store food, ingredients, and supplies according to established procedures.
Monitor preparation areas and notify the appropriate team member when supplies or ingredients need replenishment.
Assist cooks and other kitchen team members with daily food preparation and service.
Use and maintain kitchen utensils, equipment, and tools after receiving appropriate training.
Follow recipes, portion sizes, preparation procedures, and quality standards.
Clean kitchen equipment, workstations, dishes, and other areas as assigned.
Follow company, health, safety, and sanitation policies and procedures.
Arrive in proper uniform and adhere to grooming standards.
Set up the station according to café guidelines and prepare food items as directed in a sanitary and timely manner.
Follow portion-control and presentation specifications and restock items as needed during the shift.
Maintain the station using safe, sanitary, and organized work practices.
Help ensure food quality and safety through cleaning floors and surfaces and properly covering and storing food.
Work at an efficient and consistent pace.
Perform other related duties as assigned by a manager or supervisor.