Prep Cook - Airport

CC Holdings Restaurant Management Group•Indianapolis, IN

1d•$15 - $16•Onsite

About The Position

CC Holdings is hiring Prep Cooks for Java House, Lift off, and Shapiros at Indianapolis International Airport in Indianapolis, Indiana. The Prep Cook supports cafeteria stations and grab-and-go service by preparing meals and ingredients, assembling produce, cooking or heating products, chopping and dicing, and packing and labeling food for front- and back-of-house operations. The role is responsible for quality control, food safety, and sanitation in a fast-paced environment. This position is offered full-time and part-time. The operating schedule runs Monday through Sunday, with shifts varying between 5:00 AM and 11:00 PM; nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. Pay is $15.00 to $16.00 per hour. The company describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented.

Requirements

Knowledge of food-serving methods and procedures, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to adapt to changes and willingness to assist with other tasks when asked.
Ability to perform the position's essential functions, with or without reasonable accommodation.
Availability for shifts that may run between 5:00 AM and 11:00 PM, including nights and weekends.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Assist with preparing and portioning ingredients according to established recipes and food preparation standards.
Wash, peel, cut, chop, and prepare vegetables, fruits, meats, and other ingredients as assigned.
Assist with assembling and preparing food items for service.
Follow food safety, sanitation, and proper food-handling procedures.
Maintain clean, organized, and sanitary food preparation areas and workstations.
Store food, ingredients, and supplies according to established procedures.
Monitor supplies and ingredients and notify the appropriate team member when replenishment is needed.
Assist cooks and other kitchen team members with daily food preparation and service needs.
Use kitchen utensils, equipment, and tools properly after receiving appropriate training, and help maintain kitchen equipment.
Follow established recipes, portion sizes, preparation procedures, presentation specifications, and quality standards.
Clean kitchen equipment, workstations, dishes, and other assigned areas; perform sanitation tasks such as sweeping and cleaning surfaces.
Set up the station according to café guidelines and restock items throughout the shift.
Arrive in proper uniform and adhere to grooming standards.
Work at an efficient and consistent pace while prioritizing tasks and assisting with other duties as requested.
Perform other related duties assigned by the manager or supervisor.