The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position follows production schedules, established recipes, portion standards, and food-safety and sanitation procedures. It also involves taking customer orders, preparing items that require short preparation time, completing orders from steam tables and grills, and serving customers at multiple stations in an efficient and friendly manner. The position is based at Holiday Inn Club Vacations, 9271 South John Young Parkway, Orlando, Florida. The full-time schedule is Monday through Thursday, 6:30 a.m. to 3:30 p.m.; further details are provided during the interview. The advertised pay range is $16.00 to $17.00 per hour. Previous prep and grill experience is required.
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Job Type
Full-time
Education Level
No Education Listed