The Line Cook (Prep Cook) prepares ingredients and supports steady kitchen production. Duties include chopping, slicing, measuring, and assembling items for cooking and service; assisting customers with product questions or special orders; keeping kitchen work areas clean and organized; restocking supplies; and ensuring ingredients are prepared and available as needed. The role requires hands-on work in a fast-paced kitchen and adherence to recipes, food-safety practices, kitchen procedures, and company policies.
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Job Type
Full-time
Education Level
No Education Listed