Line Cook (Prep Cook)

Albertsons Companies•Pecos, TX

About The Position

The Line Cook (Prep Cook) prepares ingredients and supports steady kitchen production. Duties include chopping, slicing, measuring, and assembling items for cooking and service; assisting customers with product questions or special orders; keeping kitchen work areas clean and organized; restocking supplies; and ensuring ingredients are prepared and available as needed. The role requires hands-on work in a fast-paced kitchen and adherence to recipes, food-safety practices, kitchen procedures, and company policies.

Requirements

  • Ability to follow recipes and written or verbal instructions.
  • Knowledge of food safety and sanitation practices.
  • Ability to operate kitchen equipment safely following training.
  • Comfort standing for extended periods and performing repetitive kitchen tasks.
  • Food preparation skills, attention to detail, organization, time management, communication, and adaptability.

Nice To Haves

  • Prior food preparation, kitchen, or food service experience is preferred.
  • Availability to work varying shifts, including mornings, evenings, weekends, and holidays, is preferred.
  • Familiarity with ingredients, basic cooking preparation, and food handling.

Responsibilities

  • Chop, slice, measure, and assemble ingredients for cooking and service.
  • Assist customers with product questions and special orders.
  • Keep kitchen work areas clean and organized.
  • Restock supplies and ensure ingredients are prepared and available as needed.
  • Follow recipes, food-preparation standards, kitchen procedures, and company policies.
  • Operate kitchen equipment safely after training.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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