The Line/Prep Cook prepares menu items according to Famous Dave’s recipes, plate presentations, and specifications; completes assigned preparation work; and sets up the cook’s station. The role maintains product presentation, quality, and cook-time standards while following sanitary and safe food-handling practices. The cook also cleans as they work and completes assigned daily and weekly cleaning projects. The position includes supporting the team with side duties such as answering the phone, bussing tables, washing dishes, expediting orders, or running food. Physical requirements include standing and moving for up to eight hours, lifting pots and pans weighing up to 50 pounds, and using food-preparation tools and equipment.
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Job Type
Full-time
Education Level
No Education Listed