Wedgewood Weddings is seeking a Prep/Line Cook to support daily food preparation for its Pubs & Grills and culinary execution during wedding receptions and special events. The role involves preparing menu items to order, assisting chefs with food preparation, maintaining clean and organized work areas, monitoring inventory, and upholding food safety, sanitation, and culinary standards. The cook works closely with chefs, servers, and other staff in a fast-paced, team-focused kitchen. The business is open seven days a week, with daytime and evening shifts available; the role includes weekend availability. Prior kitchen experience is preferred, but training may be provided to the right candidate. Wedgewood Weddings is a family-owned business that has operated since 1986 and has more than 80 venues across the country. Its hospitality teams handle event logistics and provide all-inclusive wedding planning and event services. The company describes its culture as collaborative and focused on employee satisfaction. It highlights flexible part-time hours, particularly for students and people seeking additional income on nights and weekends, and the opportunity to contribute to couples’ celebrations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed