LINE/PREP COOK

MoonShine Entertainment Ltd • Fremont, OH

6d • $14 - $18

About The Position

The Prep and Line Cook prepares food ingredients and menu items while complying with sanitation, health, and personal hygiene standards. The role follows established recipes, portions, and procedures, and uses restaurant supplies and equipment appropriately to minimize loss and waste. The cook works with coworkers to support smooth, efficient kitchen operations and performs other duties as assigned by the Executive or Sous Chefs.

Requirements

• Passable understanding of English, writing skills, and basic mathematics.
• Regularly stand and walk for eight to ten hours and repeatedly climb sets of stairs during a shift; occasionally sit, bend, kneel, crouch, or crawl.
• Consistently reach to shoulder level, above the head, and below the waist; push, pull, lift, and carry 25 pounds, including up flights of stairs; occasionally lift more than 50 pounds.
• Ability to work in exposure to low or high noise levels, cold, heat, water, and cleaning materials.
• Education and experience are not required to apply.

Nice To Haves

• Two or more years of experience are preferred.

Responsibilities

• Prepare ingredients according to recipes, including slicing, cutting, chopping, mincing, stirring, whipping, and mixing; add seasonings and verify taste.
• Prepare meals by grilling, sautéing, roasting, frying, and broiling ingredients; verify doneness and taste; assemble and refrigerate cold ingredients.
• Organize and label ingredients on shelves so they are neat and accessible.
• Present meals by arranging hot and cold elements using diningware.
• Control costs by following recipes and preparation standards.
• Maintain a sanitary kitchen by following state and local sanitation, storage, and refrigeration requirements and codes, and cleaning equipment.
• Use low-volume hours to prep and clean.
• Check supplies and inventory levels and notify the Executive Chef when restocking is needed.
• Cooperate with coworkers to ensure smooth operation and maximum efficiency.
• Maintain required standards of personal appearance, grooming, cleanliness, and hygiene, including wearing the proper uniform while working.
• Perform other duties and responsibilities assigned by the Executive or Sous Chefs.

Benefits

• Flexible scheduling with varying shifts, including days, evenings, weekends, and some holidays.
• Free benefits account with discounted entertainment, shopping, and gifts.
• Fitness account with assistance for wellness and healthy eating plans.
• Financial assistance program with budgeting support, short-term loans, tools, and resources.
• No-cost setup for a Flexible Spending Account with pre-tax contributions.
• Health insurance and paid vacation for eligible full-time employees.
• 401(k) with matching, Roth, or pre-tax options, with setup and account assistance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed