Line/Prep Cook

The Preserve at Ironhorse • West Palm Beach, FL

23h • Onsite

About The Position

The Preserve at Ironhorse, a single-owner private country club in West Palm Beach, Florida, is seeking a professional Line Cook/Prep Cook for its restaurant. The cook will prepare meals according to standard recipes, create meal portions, clean and cook food, and maintain a sanitized work area. Impeccable food presentation and garnishing are important to impress guests and encourage repeat business. Wednesday and Friday night availability is a must. The schedule is 30–40 hours per week, with weekend availability and nights required. The salary is $20–$22 per hour.

Requirements

• At least 2 years of cooking experience.
• High school diploma or GED.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.
• Ability to lift up to 40 pounds.
• Availability Wednesday and Friday nights, as well as weekends.

Responsibilities

• Prepare basic components of menu dishes using established recipes.
• Memorize and follow serving portion sizes and basic meal-preparation procedures used in the kitchen.
• Ensure the kitchen, food-preparation areas, and food-storage areas meet restaurant cleaning standards.
• Work with a team of cooks to prepare portions for other shifts when needed.
• Monitor product freshness and rotate out older products according to the restaurant’s schedule.
• Prepare and present food with attention to garnishing and presentation.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED