Prep/ Line Cook

Northgate Resorts•Waco, TX

17h

About The Position

Northgate Resorts owns and manages a Camp-Resort portfolio and aims to create lasting family camping memories through a passionate, effective, lean, and fast-moving team. Prep and Line Cooks prepare food and meals according to menu specifications, using various ingredients and cooking techniques. This seasonal position may be full-time or part-time and reports to the Executive Chef.

Requirements

Basic computer skills.
Strong organizational, motivational, and leadership skills.
Excellent communication, customer service, and problem-solving skills.
Strong attention to detail, speed, and accuracy.
Ability to multitask and work in a fast-paced environment.
Strong work ethic and positive attitude.
Ability to work nights, weekends, and holidays.
Ability to work with minimal supervision.
Ability to maintain a positive work environment and communicate effectively with customers, clients, vendors, coworkers, and management.
Able to lift up to 50 lbs.
Able to remain in a stationary position, occasionally in warm temperatures.
Able to work with constant exposure to hot equipment and oil throughout the workday.
Able to continuously climb, balance, stoop, kneel, bend, crouch, and crawl.
Able to manipulate fingers, hands, and arms to reach, carry, serve, and perform related tasks.

Nice To Haves

State-required certification is preferred but not required.
Knowledge of back-of-house systems, ordering, and inventory.

Responsibilities

Set up workstations with necessary ingredients and equipment.
Prepare ingredients and equipment for meal preparation.
Cook food using techniques such as sautéing, grilling, baking, roasting, and frying.
Clean and break down meal preparation areas, including equipment, floors, and walls.
Store and label food products properly according to health department guidelines.
Ensure meals meet presentation expectations.
Maintain a sanitized and orderly environment.
Check ingredient quality.
Monitor and rotate stock to ensure ingredients remain fresh.
Participate in other assigned projects and activities.
Assist with ordering and inventory.