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Dishwasher/ Prep Cook

Behind The Scenes Catering & Events•San Diego, CA

About The Position

The Dishwasher/ Prep Cook is essential to kitchen operations, maintaining cleanliness and sanitation standards so the culinary team can execute menus for local and large-scale projects. The role also supports food preparation for local events and large-scale projects.

Requirements

  • Ability to follow safety and sanitation procedures.
  • Food Handler's certification, or the ability to obtain it within 30 days.
  • Reliable transportation.
  • Must be 18 years or older.
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Manual dexterity for handling dishes and equipment or using kitchen equipment.
  • Ability to work in varying temperatures and tolerate hot, wet working conditions.
  • Ability to bend and reach frequently.
  • Physical stamina for long operational hours.
  • Weekend availability required.

Nice To Haves

  • Previous kitchen experience is preferred but not required.

Responsibilities

  • Operate and maintain dishwashing equipment.
  • Clean and sanitize dishes, glassware, utensils, and kitchen equipment.
  • Stock clean items in appropriate areas.
  • Maintain the cleanliness of the dish area and kitchen floors.
  • Assist with basic food preparation as needed.
  • Support kitchen cleaning projects.
  • Handle waste disposal and recycling.
  • Maintain chemical inventory levels.

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