Prep Cook (06883) - Greenwood

Domino's Franchise•Midland, TX

About The Position

The posting title is “Prep Cook (06883) - Greenwood,” but the job description describes a Domino’s Cashier role. The cashier handles customer orders and monetary transactions, serves as a liaison between customers, management, and kitchen staff, and keeps the restaurant’s front and dining areas clean and stocked. The role may help prepare food or work in the kitchen only as backup when necessary. The position serves a large volume of customers in a warm, bustling, potentially noisy restaurant. It involves prolonged standing and frequent hand sanitization. The restaurant environment includes conveyor-belt ovens, warming shelves, and carts on wheels. Relevant training is provided on the job.

Requirements

  • Texas Certified Food Handlers Certificate.
  • Ability to understand and work with numbers.
  • Ability to follow directions and achieve goals.
  • Strong customer service and interpersonal skills.
  • Ability to follow a schedule, arrive on time, wear the proper uniform, and work swiftly.
  • Ability to communicate effectively with a variety of customers.

Nice To Haves

  • High school diploma or equivalent.
  • Sales experience.
  • Customer service experience.

Responsibilities

  • Greet customers in person, by phone, and at the drive-through.
  • Accurately record customer orders and process them through the Pulse system.
  • Monitor ready orders and ensure prompt delivery to customers.
  • Help expedite orders and confirm that sides and extras are included.
  • Promote in-store offers when applicable.
  • Collect payments, provide correct change, and process credit and debit card transactions.
  • Manage and balance the cash drawer, using the drop box to keep cash in the till below $75.
  • Listen to and resolve customer complaints, suggestions, and inquiries.
  • Keep the front counter and box stocking areas clean, organized, and stocked.
  • Clean the dining area, including tables, booths, floors, windows, and trash.
  • Restock dining-area supplies such as napkins, straws, lids, and seasoning shakers.
  • Clean and restock soda-machine areas and Coke coolers.
  • Clean and restock public and employee restrooms during and at the end of shifts.
  • Help cook food or work in the kitchen when necessary, as backup.
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