Delivery Driver (06883) - Greenwood

Domino's Franchise•Midland, TX

About The Position

Domino’s Delivery Drivers provide customer service while transporting orders safely and promptly. They assemble, load, transport, and deliver items according to assigned routes and road-safety requirements. Drivers are expected to be polite, reliable, and thorough in ensuring orders are fulfilled correctly and customers have a positive experience. The position also includes store and kitchen support duties when needed.

Requirements

Own reliable transportation that is kept clean and free of debris, with valid insurance.
Read, understand, and follow a map.
Pass a criminal background check and a motor vehicle record check.
Have a Texas Certified Food Handlers Certificate.
Understand and work with numbers.
Follow directions and achieve goals.
Demonstrate strong customer-service and interpersonal skills.
Follow a schedule, arrive on time, wear the proper uniform, and work swiftly and efficiently.
Communicate effectively with a variety of customers.
Have two years of driving experience and history if age 18, or one year if age 19 or older.

Nice To Haves

High school diploma or equivalent; noted as a plus, but not required.
Customer-service experience.

Responsibilities

Arrive on time in complete uniform, with a clean vehicle and a full tank of gas.
Wear a lit car-top sign during deliveries.
Assemble orders accurately, including extras such as dipping cups and sodas.
Enter delivery routes in the Pulse routing program within one minute of leaving the store.
Move safely and promptly between the store, vehicle, and customers’ doors.
Transport hot items in heat bags and cold items in plastic T bags.
Load assigned orders into a clean, safe vehicle approved for Domino’s delivery.
Drive safely, obey traffic laws, and avoid additional stops unless permission is granted.
Collect customer payments, provide correct change, and obtain signatures for credit- and debit-card transactions.
Track cash and receipts, balance them at the end of the shift, and keep cash in the bank bag under $20 using a drop box; do not keep money in the vehicle.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the driver area, box hutch, and box-stocking areas clean, organized, and stocked.
At closing, ensure the dining area is clean and stocked.
Keep heat bags clean and free of rips and tears.
Sweep regularly and mop as needed; mopping is required every night.
Wash dishes when no dishwasher is on shift.
Help cook food and perform other kitchen work when necessary, as backup.
Occasionally assist with phone, counter, or window orders.
Perform general store cleaning.