Dishwasher (06883) - Greenwood
About The Position
Domino’s dishwashers are dedicated, organized team members who work in a fast-paced environment. The role involves collecting soiled dishware and cookware from the kitchen, washing it thoroughly, ensuring it is dry, and storing it in the proper place. Dishwashers may also restock items, unload deliveries, help maintain the lobby and dining areas, clean appliances and machines, empty and clean trash receptacles, and perform other duties as needed. Successful candidates are committed and communicative team players with strong time-management skills. They can prioritize tasks in a busy setting and follow food-safety regulations and procedures. Relevant on-the-job training is provided for employer-specific functions, including operating the computer system and learning about cleaning chemicals and washing procedures.
Requirements
- Minimal work experience; prior experience is not required because relevant training is provided on the job.
- Strong problem-solving and communication skills.
- Excellent time-management skills.
- Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
- Pride in work and a positive attitude.
- Willingness to comply with all food-safety procedures.
- Texas Certified Food Handlers Certificate required.
Nice To Haves
- High school diploma or equivalent degree is a plus but not required.
Responsibilities
- Collect soiled prep tubs, pans, utensils, cookware, and other dishware from the kitchen; wash, dry, and store them.
- Clean and restock cook stations to prepare dining areas and the kitchen for the next shift.
- Clean kitchen machines and appliances, including ovens, the makeline, and the cut table.
- Keep the dish pit clean and organized.
- Assist with unloading and storing deliveries.
- Sweep and mop floors, especially when items are spilled.
- Take out the trash and rinse garbage cans.
- Assist other restaurant staff members with tasks as needed.
- Report kitchen accidents or violations of food-safety codes and procedures.
- Keep the dining area ready at opening, closing, and during operating hours.
- Set up the kitchen line before rushes and reset the kitchen at closing for the next business day.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
