Line/Prep Cook

Heirloom Group•Salt Lake City, UT

About The Position

Heirloom Restaurant Group is hiring a Line/Prep Cook to prepare, cook, and plate dishes in a restaurant kitchen. The role follows recipes and prep lists, maintains organized workstations, and supports efficient service while meeting food quality, portion, and presentation standards. The cook collaborates with kitchen staff, helps monitor ingredient inventory, and maintains clean and sanitary work areas and equipment. Heirloom Restaurant Group describes itself as a restaurant brand management company with more than 10 brands. It emphasizes creating meaningful dining experiences, working with local communities, and allowing the ingredients provided by farmers and producers to shine. The company is dedicated to a diverse and inclusive workplace free from discrimination and provides equal employment opportunities.

Requirements

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team-player mentality and strong communication skills.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Follow recipes and prep lists to prepare ingredients for cooking.
Measure and assemble ingredients accurately to maintain consistency.
Set up and organize workstations before and during service, keeping necessary ingredients and equipment available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality, and follow portion-control and presentation standards.
Stay informed about new cooking techniques and trends.
Coordinate with other kitchen staff to support a smooth flow of orders during service.
Communicate effectively with the head chef and other team members.
Assist with inventory control by monitoring and restocking ingredients and reporting shortages or discrepancies to the kitchen manager.
Inspect food for quality and freshness and ensure dishes meet established quality standards before they are served.
Work efficiently to meet service demands, complete orders on time, and prioritize multiple orders.
Clean and sanitize work areas, equipment, and utensils.
Assist with routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.