As a Prep Cook, you will prepare food for events, including cutting, chopping, peeling, and plating food for buffet presentation. You will assist with processing deliveries and maintain safe and sanitary work stations. You will work with the team to ensure safety and sanitation standards are met throughout the galley. This role offers an opportunity to learn basic cooking skills and progress into other positions. The work is primarily performed in a marine environment, indoors and outdoors, with exposure to varying temperatures and weather conditions and moderate to loud noise. An office environment and stairs are also available. Crew members are expected to maintain a neat, clean, and well-groomed appearance according to standards in the Employee Handbook.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed