Food Prep Cook

Modern Maturity Center • Dover, DE

2d

About The Position

Modern Maturity Center is hiring a Prep Cook for banquets. This is an on-call position that assists workers engaged in preparing food for banquets. No minimum hours are guaranteed for any day, week, or month.

Requirements

• High school diploma or equivalent.
• Availability to work on-call nights and weekends.
• Must pass a criminal background check.

Responsibilities

• Wash, peel, cut, and seed vegetables and fruits.
• Clean, cut, and grind meats, poultry, and seafood.
• Dip food items in crumbs, flour, and batter to bread them.
• Stir and strain soups and sauces.
• Weigh and measure designated ingredients according to standardized recipes.
• Carry pans, kettles, and food trays to and from workstations, the stove, and the refrigerator.
• Store foods in designated areas.
• Clean work areas, equipment, and utensils; segregate and remove garbage; and steam-clean or hose garbage containers.
• Distribute supplies, utensils, and portable equipment.
• Record food and supplies used in an inventory log.
• Adhere to health, sanitary, and safety regulations.
• Perform other duties as assigned.

What This Job Offers

• Education Level: High school or GED